The Hummingbird Bakery Cookbook

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These professional Hummingbird Bakery vanilla cupcakes are so easy to make and look just fabulous. With a light, airy, moist sponge and a subtle vanilla taste, they taste delicious and the beautiful icing decoration makes them cake-shop gorgeous.

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This easy vanilla cupcakes recipe makes 12 cupcakes and takes around 1hr and 5 mins to make. Love making cupcakes? Put the flour, sugar, baking powder, salt and butter in a freestanding electric mixer with a paddle attachment or use a handheld electric whisk and beat on slow speed until you get a sandy consistency and everything is combined.

Gradually pour in half the milk and beat until the milk is just incorporated. Whisk the egg, vanilla extract and remaining milk together in a separate bowl for a few seconds, then pour into the flour mixture and continue beating until just incorporated scrape any unmixed ingredients from the side of the bowl with a rubber spatula. Continue mixing for a couple more minutes until the mixture is smooth. Do not overmix. Spoon the mixture into the paper cases until two-thirds full and bake in the preheated oven for 20—25 minutes, or until light golden and the sponge bounces back when touched.

I bought this book based solely on the reviews I had read, and it did not disappoint. I have tried several recipes - but the ones my friends and family delighted in the most were the key lime pie and the raspberry cheesecake brownies. With each recipe the cooking times match up perfectly, the results are picture perfect and the treats are absolutely delicious.

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This cookbook is a must for any dessert enthusiast! I'm heading over to the UK at the end of the year, and visiting this bakery is at the top of my to-do list in London!

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A great book. A must have to all cupcake lovers.

The Hummingbird Bakery Cookbook

Easy recipes and absolutely delicious. I would suggest this book to anyone, whatever skill level they are at. The recipies are easy to follow, and the results are delicious! I love baking and have quite a few baking cookbooks and I have to say this book will always be one of my favourites. I absolutely love books that focus on american baking.

Been eating from that bakery since and I swear they can never do no wrong apart from the lavender cupcakes but thats because I think they taste horrible. Philip Pullman.

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